Extra Questions: Class 8 Science Chapter 2 The Invisible Living World

Practice questions beyond the textbook exercise, testing deeper understanding of cells and microorganisms for Class 8 Science Chapter 2: The Invisible Living World. These Class 8 Science Chapter 2 important questions are handy for last-minute exam practice.

Extra Questions: Class 8 Science Chapter 2 The Invisible Living World

  1. 1 (Assertion-Reason). Assertion: Bacterial cells lack a true nucleus. Reason: Bacteria have a nucleoid instead of a membrane-bound nucleus.
    Solution: Both true, and the reason correctly explains the assertion — a nucleoid is an unbound region of genetic material, unlike the membrane-enclosed nucleus of plant/animal cells.
  2. 2 (Applied). A student stores bread in three places: a warm humid kitchen shelf, an airtight dry container, and a refrigerator. Which is likely to grow mould fastest, and why?
    Solution: The warm humid kitchen shelf — mould (a fungus) grows fastest with warmth, moisture and air present; the airtight container lacks moisture/air exchange and the fridge is too cold for rapid growth.
  3. 3 (Short Answer). Name one microorganism each that is (i) beneficial in bread-making (ii) beneficial in curd-making (iii) beneficial in soil nitrogen enrichment.
    Solution: (i) Yeast (ii) Lactobacillus (iii) Rhizobium.
  4. 4 (Assertion-Reason). Assertion: Salt is used to preserve pickles. Reason: High salt concentration draws water out of microbial cells by osmosis, preventing their growth.
    Solution: Both true, and the reason correctly explains the assertion.
  5. 5 (Synthesis). Compare a plant cell and a bacterial cell: name one structure present in both, and one present in only one of them.
    Solution: Both have a cell wall and cytoplasm; plant cells additionally have a true membrane-bound nucleus and chloroplasts, which bacteria lack (bacteria have a nucleoid instead).
  6. 6 (Applied). Why does curd form faster in summer than in winter?
    Solution: Lactobacillus bacteria are more active at warmer temperatures, so they ferment lactose into lactic acid faster in summer’s warmth than in winter’s cold.
  7. 7 (Short Answer). What structure in a cell controls what enters and leaves it?
    Solution: The cell membrane.
  8. 8 (Assertion-Reason). Assertion: Decomposition by microorganisms is essential for the environment. Reason: Microorganisms break down dead matter and recycle nutrients back into the soil.
    Solution: Both true, and the reason correctly explains the assertion.
  9. 9 (Applied). A farmer growing lentils (a pulse crop) uses less nitrogen fertiliser than a farmer growing wheat. Explain why, referencing a specific microorganism.
    Solution: Lentils are legumes, and their root nodules host Rhizobium bacteria that fix atmospheric nitrogen into the soil, reducing the need for added fertiliser; wheat lacks this relationship.
  10. 10 (Short Answer). Who is considered the first person to observe bacteria, and with what instrument?
    Solution: Antonie van Leeuwenhoek, using single-lens microscopes he built himself.

Written by Satish

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